Global Modified Food Starch Market Comprehensive Strategic Report with 2021-2027

 Market Overview:

Modified food starch is the advanced starch made by adding enzymes and chemicals in the native starch composite in order to increase the properties of starch by increasing the amount of amylose and amylopectin in the starch. Modified starch is also used as emulsifier, thickening agent and emulsifier in various products. Increasing incorporation of modified starch in the wide range of foods and cost effectiveness of the product are the factors considered to drive the market growth. Global modified starch market is valued at 13 billion USD in year 2019. Market is expected to reach approximately 15 billion USD during the forecast period registering CAGR of 2.8%.

Market Segmentation:
By raw material, market is segmented as corn, wheat and cassava. By application, market is segregated as bakery, processed foods, animal feed, paper and textiles. By region, market is classified as North America, Europe, Asia Pacific and ROW.

Market Dynamics and Factors:
Ease of incorporation in wide range of products and increase in the functional properties of starch are the factors considered to drive the market growth. Furthermore, use of modified starch as a substitute for fat or gelling agent in the food products is considered as key factor driving the market growth. High cost of natural additives and limited sources for modified starch manufacturing are the factors restraining the market growth. Variety of applications for modified starch is the key opportunity for the key manufacturers across the globe. Rising cost of raw materials is the key challenge considered for the market growth in near future.

Geographical Analysis:
Asia Pacific is the dominating as well as fastest growing region with approximately 42% of market share owing to increasing demand for processed food and technologies involved in starch processing in the region are the factors considered to drive the market growth in the region. North America is the second dominating region owing to growing demand for adhesives in the range of applications and consumption of processed and convenience food are the factors considered to drive the market growth in the region.

Key Market Segments:
Global Modified Food Starch Market: By Raw Material
Corn
Wheat
Cassava

Global Modified Food Starch Market: By Application
Bakery
Processed Food
Animal Feed
Paper
Textiles

Global Modified Food Starch Market: By Geography
North America
U.S.
Canada
Mexico
Europe
U.K.
France
Germany
Italy
Rest of Europe
Asia-Pacific
Japan
China
India
Australia
Rest of Asia Pacific
ROW
Latin America
Middle East
Africa
Key Players:
Cargill
Archer Daniels Midland Co.
Tate& Lyle
Roquette Frères
Ingredion
Everest Starch India Pvt. Ltd.
AGRANA
Angel Starch Food Pvt. Ltd.
Universal Biopolymers

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Table of Content

1 Market Scope
1.1 Product Details and Introduction
1.1.1 Modified Waxy Maize Starch -Product Introduction and Major Manufacturers
1.1.2 Modified Tapioca Starch -Product Introduction and Major Manufacturers
1.1.3 Modified Potato Starch -Product Introduction and Major Manufacturers
1.1.4 Modified Wheat Starch (Mayntain Gluten) -Product Introduction and Major Manufacturers
1.1.5 Modified Rice Starch -Product Introduction and Major Manufacturers
1.1.6 Others -Product Introduction and Major Manufacturers
1.2 Market Snapshot
1.2.1 Major Companies Overview
1.2.2 Market Concentration
1.2.3 Six-Year Compound Annual Growth Rate (CAGR)

2 Regional Market Analysis
2.1 China Modified Food Starch Status and Prospect (2015-2026)
2.1.1 China Modified Food Starch Market Size and Growth Rate (2015-2026)
2.1.2 China Modified Food Starch Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.2 EU Modified Food Starch Status and Prospect (2015-2026)
2.2.1 EU Modified Food Starch Market Size and Growth Rate (2015-2026)
2.2.2 EU Modified Food Starch Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.3 USA Modified Food Starch Status and Prospect (2015-2026)
2.3.1 USA Modified Food Starch Market Size and Growth Rate (2015-2026)
2.3.2 USA Modified Food Starch Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.4 Japan Modified Food Starch Status and Prospect (2015-2026)
2.4.1 Japan Modified Food Starch Market Size and Growth Rate (2015-2026)
2.4.2 Japan Modified Food Starch Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.5 India Modified Food Starch Status and Prospect (2015-2026)
2.5.1 India Modified Food Starch Market Size and Growth Rate (2015-2026)
2.5.2 India Modified Food Starch Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.6 Southeast Asia Modified Food Starch Status and Prospect (2015-2026)
2.6.1 Southeast Asia Modified Food Starch Market Size and Growth Rate (2015-2026)
2.6.2 Southeast Asia Modified Food Starch Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.7 South America Modified Food Starch Status and Prospect (2015-2026)
2.7.1 South America Modified Food Starch Market Size and Growth Rate (2015-2026)
2.7.2 South America Modified Food Starch Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)
2.8 Modified Food Starch Status and Prospect (2015-2026)
2.8.1 Modified Food Starch Market Size and Growth Rate (2015-2026)
2.8.2 Modified Food Starch Local Capacity, Import, Export, Local Consumption Analysis (2015-2020)

3 Global Modified Food Starch Market Assessment by Segment
3.1 Global Modified Food Starch Capacity and Growth Rate
3.2 Global Modified Food Starch Sales by Type
3.3 Global Modified Food Starch Sales Revenue by Type
3.4 Global Modified Food Starch Consumption by Application

4 Global Modified Food Starch Market Assessment by Regions
4.1 Global Modified Food Starch Production Analysis and Forecast by Regions (2015-2026)
4.2 Global Modified Food Starch Sales Analysis and Forecast by Regions (2015-2026)
4.3 Global Modified Food Starch Sales Revenue Analysis and Forecast by Regions (2015-2026)

5 Value Chain (Impact of COVID-19)
5.1 Modified Food Starch Value Chain Analysis
5.1.1 Upstream
5.1.2 Downstream
5.2 COVID-19 Impact on Modified Food Starch Industry
5.2.1 Industrial Policy Issued Under the Epidemic Situation
5.3 Cost-Under the Epidemic Situation
5.3.1 Cost of Raw Material
5.4 Channel Analysis
5.4.1 Distribution Channel-Under the Epidemic Situation
5.4.2 Distributors

6 Competitive Landscape
6.1 Global Modified Food Starch Capacity Market Share of Manufacturers (2019-2020)
6.2 Global Modified Food Starch Sales Market Share of Manufacturers (2019-2020)
6.3 Global Modified Food Starch Sales Revenue Market Share of Manufacturers (2019-2020)

7 Modified Food Starch Competitive Analysis
7.1 Cargill
7.1.1 Cargill Company Profiles
7.1.2 Cargill Product Introduction
7.1.3 Cargill Modified Food Starch Production, Revenue (2015-2020)
7.1.4 SWOT Analysis
7.2 Ettlingerrporation
7.2.1 Ettlingerrporation Company Profiles
7.2.2 Ettlingerrporation Product Introduction
7.2.3 Ettlingerrporation Modified Food Starch Production, Revenue (2015-2020)
7.2.4 SWOT Analysis
7.3 ADM
7.3.1 ADM Company Profiles
7.3.2 ADM Product Introduction
7.3.3 ADM Modified Food Starch Production, Revenue (2015-2020)
7.3.4 SWOT Analysis
7.4 Ingredion
7.4.1 Ingredion Company Profiles
7.4.2 Ingredion Product Introduction
7.4.3 Ingredion Modified Food Starch Production, Revenue (2015-2020)
7.4.4 SWOT Analysis
7.5 Grain Processingrporation
7.5.1 Grain Processingrporation Company Profiles
7.5.2 Grain Processingrporation Product Introduction
7.5.3 Grain Processingrporation Modified Food Starch Production, Revenue (2015-2020)
7.5.4 SWOT Analysis
7.6 Avebe
7.6.1 Avebe Company Profiles
7.6.2 Avebe Product Introduction
7.6.3 Avebe Modified Food Starch Production, Revenue (2015-2020)
7.6.4 SWOT Analysis
7.7 Qingdao CBH
7.7.1 Qingdao CBH Company Profiles
7.7.2 Qingdao CBH Product Introduction
7.7.3 Qingdao CBH Modified Food Starch Production, Revenue (2015-2020)
7.7.4 SWOT Analysis
7.8 Showa Sangyo
7.8.1 Showa Sangyo Company Profiles
7.8.2 Showa Sangyo Product Introduction
7.8.3 Showa Sangyo Modified Food Starch Production, Revenue (2015-2020)
7.8.4 SWOT Analysis
7.9 Japanrn Starch
7.9.1 Japanrn Starch Company Profiles
7.9.2 Japanrn Starch Product Introduction
7.9.3 Japanrn Starch Modified Food Starch Production, Revenue (2015-2020)
7.9.4 SWOT Analysis
7.10 Qingdao ICD Biochemistry
7.10.1 Qingdao ICD Biochemistry Company Profiles
7.10.2 Qingdao ICD Biochemistry Product Introduction
7.10.3 Qingdao ICD Biochemistry Modified Food Starch Production, Revenue (2015-2020)
7.10.4 SWOT Analysis

8 Conclusion

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